1+ week, 1+ day ago   (186+ words) Me On A Plate David Arreguin, Executive Chef of Tac/Quila, prepares us his barbacoa plate with authentic Hispanic ingredients. He shares his love of spice, being the seventh of nine children, and his drive to always follow his passion....

1+ week, 1+ day ago   (426+ words) The Building Industry Association of Southern California is highlighting a program designed to introduce local youth to the homebuilding industry and potential career opportunities. The Junior Builder Program was honored during the Building Industry Show. The program provides young people…...

1+ week, 2+ day ago   (453+ words) Food Now serves thousands of people across the Coachella Valley each year, but keeping that mission going requires support from community partners. The region’s largest food pantry relies on local organizations to help meet the needs of families throughout the…...

1+ week, 3+ day ago   (408+ words) Well in the Desert is suspending its Saturday food bank after leaving its longtime home on North Indian Canyon Drive in Palm Springs, leaving the nonprofit without a location to distribute food to families. The nonprofit serves about 250 families each…...

1+ week, 4+ day ago   (354+ words) This week's Wellness Wednesday segment leaned into a topic that touches all of us as we get older, keeping your brain sharp for the long haul. Fatty acids play a big role in supporting memory too, and there are easy…...